Strawberry Spinach Salad Recipe with Feta and Pecans

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Strawberry Spinach Salad with Poppy Seed Dressing

There are some days when a fresh, colorful salad is exactly what dinner needs. When the weather is warm, the sky is clear, and you want something light but satisfying, this strawberry spinach salad is a perfect choice. It is bright, crisp, slightly sweet, and full of flavor, making it ideal as a main dish for a simple meal or as a side dish for potlucks, bridal showers, family gatherings, and casual entertaining.

This salad has a wonderful balance of textures and flavors. Tender spinach leaves create a fresh green base, sliced strawberries add natural sweetness, toasted sesame seeds bring a subtle nutty crunch, and the homemade poppy seed dressing ties everything together with a sweet and tangy finish. It is the kind of recipe that looks beautiful on the table and tends to disappear quickly once served.

One of the best things about this strawberry spinach salad recipe is how easy it is to prepare. Most of the ingredients are simple pantry or refrigerator staples, and the dressing can be mixed in just a few minutes. For the best flavor, make the poppy seed dressing first and let it chill while you prepare the spinach, strawberries, and sesame seeds. This gives the dressing time to settle and blend into a smooth, flavorful mixture.

Spinach and strawberries also make this salad feel fresh and nourishing. Spinach is known for being rich in nutrients, including vitamin C, and it is often enjoyed as part of a balanced diet. Strawberries bring their own natural sweetness and are a refreshing addition to salads, especially during warmer months. Together, they create a dish that feels light, healthy, and satisfying without being heavy.

If you have family members who do not usually enjoy salad, this may be the recipe that changes their mind. The strawberries and sweet poppy seed dressing make it approachable, while the fresh spinach keeps it crisp and wholesome. You can serve it on its own, pair it with grilled chicken, or add optional toppings such as slivered almonds, crunchy chow mein noodles, or minced bacon pieces for extra texture and flavor.

Strawberry Spinach Salad Recipe

Serves: 4 to 6

Ingredients

1/2 cup distilled white vinegar

2/3 cup olive oil, or vegetable oil if preferred

1/2 cup white sugar, or a Splenda equivalent for low-carb diets

2 tablespoons poppy seeds

1/2 teaspoon paprika

2 tablespoons minced onion

2 tablespoons roasted and toasted sesame seeds

2 bunches spinach, washed, dried, and torn into bite-size pieces

2 to 3 cups strawberries, stems removed and sliced

Optional: 1/2 cup slivered almonds, crunchy chow mein noodles, or minced bacon pieces

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How to Make the Poppy Seed Dressing

In a blender, with an immersion hand blender, or by using a whisk, combine the distilled white vinegar, olive oil, sugar, poppy seeds, paprika, and minced onion. Mix until the sugar is dissolved and the dressing is well combined. Once blended, place the dressing in the refrigerator while you prepare the rest of the salad. Chilling the dressing helps the flavors come together and gives the salad a fresher taste when served.

How to Toast the Sesame Seeds

To toast the sesame seeds, place them in a small, un-oiled skillet over medium heat. Stir the seeds every 30 seconds so they toast evenly and do not burn. When they begin to turn golden and start popping slightly, remove the skillet from the heat. Set the toasted sesame seeds aside and allow them to cool before adding them to the salad.

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Prepare the Strawberries

Wash the strawberries, remove the stems, and slice them into even pieces. Place the sliced strawberries in a small bowl and refrigerate them until you are ready to assemble the salad. Keeping the strawberries chilled helps them stay firm, fresh, and juicy.

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Assemble the Strawberry Spinach Salad

In a large salad bowl, add the torn spinach leaves, sliced strawberries, toasted sesame seeds, and any optional toppings you would like to include. Drizzle the chilled poppy seed dressing over the salad and toss gently until everything is evenly coated. Be careful not to overmix, as the strawberries are delicate and the spinach should stay light and fresh.

Serve the salad immediately after tossing for the best texture and flavor. This strawberry spinach salad is especially delicious when freshly dressed, with crisp spinach, juicy strawberries, and a sweet-tangy poppy seed dressing in every bite. Enjoy it as a refreshing main course, a colorful side dish, or a crowd-pleasing salad for your next gathering.

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