Super Quick & Easy Moist Pumpkin Bread Recipe Made With Boxed Cake Mix & Chocolate Chips
Simple baking recipes are always worth keeping, especially when they taste like you spent far more time in the kitchen than you actually did. This easy cake mix pumpkin bread is one of those dependable fall recipes that comes together with very little effort and only a few ingredients. It is soft, moist, warmly spiced, and filled with chocolate chips for the perfect sweet finish.
This recipe is ideal when you want homemade pumpkin bread without measuring flour, sugar, baking powder, spices, and all the usual dry ingredients. A boxed spice cake mix does most of the work for you, while canned pumpkin puree adds moisture, flavor, and that classic pumpkin taste everyone loves during the fall season.
If you have never made a quick bread with boxed cake mix, this pumpkin bread is a great place to start. The cake mix already contains the dry ingredients and warm spice flavor, so all you need to do is stir it together with pumpkin puree and fold in chocolate chips. The batter is thick, rich, and easy to spread into a loaf pan. Once baked, it turns into a tender pumpkin spice loaf with melty chocolate in every slice.
This moist pumpkin bread recipe is especially useful during busy holiday months. It makes a cozy fall breakfast, an easy afternoon snack, or a simple Thanksgiving dessert. You can serve it plain, slightly warm, or with a little cream cheese if you like a richer treat. It also works well for casual gatherings because it is quick to prepare and easy to slice.
Moist and delicious has never been so easy!
Why You’ll Love This Cake Mix Pumpkin Bread
This easy pumpkin bread is perfect for anyone who wants a homemade fall baked good without a complicated recipe. The texture is soft and moist, the flavor is full of pumpkin spice, and the chocolate chips make it feel extra special. Because the recipe starts with spice cake mix, you do not need to worry about combining the right amount of cinnamon, nutmeg, cloves, or other baking spices.
Another reason this chocolate chip pumpkin bread is so convenient is that it does not require eggs or oil. The pumpkin puree helps bind the batter and keeps the loaf tender. Just be sure to use 100% pumpkin puree, not pumpkin pie mix. Pumpkin pie mix contains added ingredients and is not the same as plain pumpkin puree.
You can also adjust the amount of chocolate chips based on your taste. Use one cup for a lighter chocolate flavor or closer to two cups if you want a sweeter, more dessert-like pumpkin loaf. For extra texture, chopped pecans can be folded into the batter or sprinkled on top before baking.
Easy Cake Mix Pumpkin Bread Recipe
Ingredients
- 1 box spice cake mix (I used Betty Crocker)
- 1 (14 ounce) can 100% pumpkin puree (not pumpkin pie mix)
- 1-2 cups semi-sweet chocolate chips
Instructions
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Preheat your oven to 350 degrees. Grease a loaf pan or line it with parchment paper for easier removal.
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In a large mixing bowl, stir together the entire box of spice cake mix and the pumpkin puree until the batter is fully combined. The mixture will be thick.
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Fold in 1 to 2 cups of semi-sweet chocolate chips, then spread the batter evenly into the prepared loaf pan. Sprinkle extra chocolate chips on top if desired.
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Bake at 350 degrees for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing for the neatest pieces.
Notes
For best results, use plain pumpkin puree instead of pumpkin pie mix. Pumpkin pie mix is already sweetened and seasoned, which can change the final texture and flavor of the bread.
Allow the pumpkin bread to cool before cutting. Because this loaf is very moist, slicing it too soon may cause it to crumble or compress.
Serving Ideas
This easy cake mix pumpkin bread is delicious on its own, but there are several simple ways to enjoy it. Serve a slice with coffee in the morning, pack it as a sweet snack, or place it on a dessert table during fall gatherings. If you prefer a richer slice, spread a little cream cheese over the top. The tangy cream cheese pairs well with the warm spice flavor and chocolate chips.
This recipe is also a good option when you need a quick homemade treat for Thanksgiving or any cozy fall weekend. Since it uses only three main ingredients, it is easy to keep everything on hand. A boxed spice cake mix, a can of pumpkin puree, and a bag of chocolate chips can turn into a fresh loaf with very little preparation.
Helpful Baking Tips
Because the batter is thick, use a spatula to spread it evenly into the loaf pan. This helps the bread bake more consistently. If you add a generous amount of chocolate chips, check the center of the loaf carefully before removing it from the oven. A toothpick should come out clean or with a few moist crumbs, but it should not have wet batter on it.
If the top of the loaf appears to be browning before the center is fully baked, continue baking until the inside is done. Ovens can vary, so the baking time may fall anywhere within the suggested range. Letting the loaf rest after baking also helps the texture set, making it easier to slice.
Don’t forget to save this super quick and easy pumpkin bread recipe for later!
