S’mores Nachos Recipe for Grill, Campfire, or Oven

You’ll never want to make s’mores any other way! These S’mores Nachos — finished on the grill, over a campfire, or in the oven — deliver the ultimate chocolate-and-marshmallow experience. This fun, shareable dessert will be a crowd favorite.

What You’ll Love About S’mores Nachos:

This layered pan of S’mores Nachos is nostalgic and new at the same time. Instead of toasting individual marshmallows on a stick, you get a communal, immediately indulgent dessert that keeps the familiar flavors of graham cracker, chocolate, and toasted marshmallow. It’s perfect for backyard gatherings, camping trips, or a cozy night by the fireplace.

Use a disposable pan for the easiest cleanup or a cast iron skillet for a reusable option. The layers of crackers, marshmallows, and chocolate melt and meld into a delightfully sticky dessert that’s perfect for scooping and sharing. Fingers will likely get messy — and that’s part of the fun.

Simple Ingredients:

• Mini marshmallows
• Hershey’s milk chocolate chips
• Honey graham cracker sheets, broken into large pieces
• Hershey’s milk chocolate candy bar pieces (optional)
• Non-stick cooking spray (if using a disposable pan)

Other Toppings You Might Enjoy:

S’mores have evolved beyond the classic trio. Try these variations to change texture and flavor:

• Different baking chips: caramel, peanut butter, or butterscotch
• Chocolate candies: Reese’s peanut butter cups, Snickers, or Milky Way pieces
• Swap in chocolate graham crackers, cookies, or other sweet sandwich-style crackers

Easy to Make S’mores Nachos:

Step 1. Spray an 8×8-inch disposable pan or lightly oil a cast iron skillet with non-stick spray. Add about half of the broken graham crackers in an even layer. Scatter half of the mini marshmallows and half of the chocolate chips over the crackers. Repeat to create two layers. If you like, tuck a few pieces of chocolate candy bars on top for extra pockets of melted chocolate.

Step 2. For the grill method, heat the grill to high and place the pan carefully in the center of the grate. Close the lid and watch closely — 2–5 minutes is usually enough for the marshmallows to brown and the chocolate to soften. Remove carefully and serve immediately.

Campfire method:

If you’re using a firepit with a grate, a cast iron skillet works best. Layer ingredients as directed and set the skillet on the grate over a low, steady burn. Keep a close eye so the marshmallows and chocolate melt without burning. Once the chocolate is melted and the marshmallows begin to toast at the edges, remove and enjoy.

Oven Method:

Preheat the oven to 400°F (about 200°C). Assemble the pan as directed and bake for 5–8 minutes, checking frequently. Remove when the marshmallows are golden and the chocolate is softened. Serve right away while warm and gooey.

Recipe Tips:

• Generously spray or oil the pan to help prevent marshmallows from sticking to the bottom, especially when using disposable pans.
• Check early and often: marshmallows and chocolate can go from perfect to overcooked very quickly. Begin checking at the 2-minute mark on the grill.
• To make serving easier, have small spoons or sturdy cookies available for scooping, and consider dividing into individual ramekins for personal servings.
• Store any cooled leftovers in an airtight container; reheat briefly to restore gooey texture before serving again.

S’mores Nachos Recipe (Quick Reference)

Other Treats You Might Enjoy: