What a memorable year 2018 has been. It was a season filled with cooking, testing, writing, photographing, and bringing a very special project to life. If posts were a little less frequent at times, it was because so much care and attention went into creating our cookbook, RICE. NOODLES. YUM — a full-color collection featuring 75 delicious rice and noodle dishes inspired by the flavors of the Philippines, Thailand, Vietnam, Indonesia, Malaysia, and Singapore.
RICE. NOODLES. YUM Cookbook
This cookbook was made for anyone who loves comforting rice dishes, flavorful noodles, and the bold, vibrant taste of Southeast Asian cooking. Every recipe was chosen with home cooks in mind, with the goal of making these dishes approachable, satisfying, and enjoyable to prepare in your own kitchen. The book brings together a variety of recipes that celebrate everyday meals, family favorites, and the kind of food that is meant to be shared around the table.
Available for pre-order:
Amazon > https://goo.gl/zk7XWX
Barnes & Noble > https://goo.gl/QYXWTz
Book-A-Million > https://goo.gl/QYQxGH
IndieBound > https://www.indiebound.org/book/9781624147715
When you finally see the cookbook, I hope you will understand why it required so much time, focus, and dedication. It was important to create something useful, beautiful, and genuinely delicious. A great cookbook should not only give instructions; it should inspire confidence, encourage curiosity, and make people excited to cook. That was the spirit behind this project from beginning to end.
Even with the busy cookbook schedule, 2018 still brought plenty of wonderful recipes to the blog. Looking back, it is clear that the year was filled with sweet treats, savory favorites, Asian-inspired comfort food, festive dishes, and easy recipes worth making again. This collection is a simple way to revisit some of those highlights and perhaps discover a recipe you may have missed the first time around.
Favorite Recipes from 2018
Here are some of the favorite recipes featured in 2018. This roundup includes desserts, main dishes, side dishes, drinks, and holiday-friendly recipes, making it a helpful place to find inspiration for everyday meals or special gatherings. Whether you are craving something rich and sweet, something quick and savory, or something with bright Asian flavors, these recipes are worth revisiting.
Red Velvet Whoopie Pies
A fun and eye-catching dessert with the classic appeal of red velvet in a soft, handheld treat.
Shortcut Char Siu (Chinese Barbecue Pork)
A flavorful shortcut version of Chinese barbecue pork, ideal when you want bold taste without unnecessary fuss.
Adobo Fried Rice
A delicious way to enjoy the familiar savory flavors of adobo in a comforting fried rice dish.
Ham with Honey Marmalade Glaze
A festive ham recipe with a sweet glaze that works beautifully for celebrations and family meals.
German Chocolate Cake Caramel Bars
A rich dessert bar inspired by the flavors of German chocolate cake and caramel.
Chicken and Prawn Wontons
A savory appetizer or light meal with a satisfying filling and classic wonton appeal.
Strawberry and Mascarpone Bread Pudding
A comforting bread pudding made special with strawberries and creamy mascarpone.
Asian Ramen and Broccoli Coleslaw
A crisp, flavorful coleslaw with ramen and broccoli, perfect as a side dish for casual meals.
Iced Vietnamese Coffee
A refreshing coffee drink with the bold, sweet character that makes Vietnamese iced coffee so loved.
Shortcut Massaman Curry
A practical version of Massaman curry for anyone who enjoys warm, aromatic, and comforting flavors.
Ube Halaya (Purple Yam Jam)
A beloved Filipino purple yam dessert with a beautiful color and rich, sweet flavor.
Cranberry and Meringue Fluff
A light, festive dessert salad with cranberries and meringue, ideal for holiday tables.
Thank you for following along through a busy and exciting year. From the cookbook work to the recipes shared here, 2018 was full of delicious moments. I hope this collection gives you plenty of ideas for what to cook, bake, and enjoy next.
