I have a soft spot for cookbooks—especially those filled with photos and chocolate recipes. One of my favorites is a little collection titled “Forrest Gump—My Favorite Chocolate Recipes.” It captures that comforting, nostalgic quality I love in both cookbooks and classic films.
There’s something about simple, well-written recipes that always draws me back. I used to make peanut butter fudge with chocolate and peanut butter chips, but after discovering this vintage-style recipe I rarely go back. Over the years I’ve made a few small tweaks, but the result remains one of the most satisfying fudges I’ve ever prepared: smooth chocolate, a silky bite of peanut butter, and a texture that’s soft yet firm enough to slice.
The charm of this recipe is its simplicity. It doesn’t call for melting chocolate chips or tempering candies—just pantry staples combined carefully to create a rich, creamy fudge. If you prefer a more pronounced peanut butter swirl, you can leave visible streaks for a marbled look. If you like uniform flavor, stir until fully blended. Both approaches are delicious.
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Chocolate Peanut Butter Fudge
Ingredients
- 1/4 cup butter or margarine
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 4 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup peanut butter
Instructions
- Melt the butter in a medium saucepan over low heat. Remove the pan from the heat and stir in the milk and vanilla extract until combined.
- Sift the powdered sugar, cocoa powder, and salt together into a large bowl to remove lumps and ensure an even texture.
- Gradually add the dry sugar and cocoa mixture to the milk mixture, stirring continuously until fully blended and smooth. Take care to avoid lumps.
- Fold in the peanut butter. For a marbled appearance leave a few streaks of peanut butter visible; for an even flavor swirl it in completely.
- Press the finished mixture into an 8-inch square pan that has been buttered or lined with parchment paper for easy removal. Smooth the top with a spatula.
- Cover and chill the pan until the fudge is set, then cut into squares. The fudge is soft—briefly freezing it makes cutting easier. Store refrigerated.
Notes
This fudge yields a soft, creamy texture rather than a hard, brittle candy. If you prefer firmer slices, place the pan in the freezer for 10–15 minutes before slicing. Keep leftovers chilled and enjoy within a week for the best flavor and texture.
Recipe source: ChocolateChocolateandmore.com
Craving more sweets? Below are a few other popular treats that pair well with a plate of fudge. Titles are shown as suggestions to explore similar recipes and flavor combinations.
Cake Batter Fudge
Dark Chocolate Tiger Cookies
White Chocolate Fudge with Cranberries and Pistachios
Sour Cream Chocolate Bread
Milk Chocolate Fudge
Chocolate Peanut Butter Magic Bars
25 Fantastic Fudge Recipes