Chocolate Chip Cookie Dough Cups (Vegan and Gluten Free): rich homemade chocolate cups filled with sweet chocolate chip cookie dough. A no-bake dessert that is vegan, gluten free, and dairy free.
Chocolate chip cookie dough cups are the kind of treat that feels playful, nostalgic, and wonderfully indulgent all at once. They bring together two favorite dessert moments: the snap of a thick chocolate shell and the soft, sweet bite of cookie dough tucked inside. Even better, this version is vegan, gluten free, dairy free, and made with simple ingredients you can mix together at home.
There is something about candy cups that brings back childhood memories. Maybe it was the thrill of finding one hidden in a holiday basket, or the excitement of unwrapping a small chocolate treat when no one was looking. As kids, many of us had funny little habits around sweets. We picked out our favorite colors, saved the best bites for last, or tried to sneak one more piece when the grown-ups were distracted.
For me, one memory always stands out: a glossy Easter basket sitting high on display, wrapped in crinkly cellophane and clearly not meant to be touched. Of course, that made it even more tempting. It was full of mystery, bright colors, and the promise of chocolate. I was told it was only for decoration, but to a kid, “decoration” and “delicious” can be very hard to separate.
One day, I noticed a tiny opening in the wrapping. It was just large enough for one curious finger. After a little careful reaching, a small peanut butter cup came loose. I remember holding it like treasure, feeling both guilty and delighted. Later that night, tucked under the blankets with a flashlight, I finally unwrapped it. The chocolate was a little melted, the foil was wrinkled, and the whole thing tasted unforgettable.
That memory is exactly the feeling behind these homemade chocolate chip cookie dough cups. They are meant to be enjoyed, not displayed. No cellophane, no permission required, and no waiting for a special occasion. Just creamy melted chocolate, a tender cookie dough center, and a dessert that tastes like a little celebration.
Instead of peanut butter filling, these cups are packed with edible chocolate chip cookie dough. The dough is made with gluten free rolled oats, oat flour, shredded coconut, maple syrup, coconut oil, vanilla, and vegan mini chocolate chips. It is soft, chewy, lightly sweet, and easy to shape into small discs before being covered in chocolate.
The chocolate coating is just as simple. Vegan chocolate chips are melted with coconut oil until smooth, then layered into cupcake liners. A cookie dough disc goes in the center, and more melted chocolate covers the top. After a short chill in the freezer, the cups are ready to peel, bite, and enjoy.
These vegan chocolate chip cookie dough cups are a great no-bake dessert for chocolate lovers, cookie dough fans, and anyone who wants a sweet treat that feels special without being complicated. They are also easy to store, making them perfect for preparing ahead of time. Keep them in the refrigerator for a firmer bite, or freeze them for longer storage.
These chocolate chip cookie dough cups are:
- made with simple, plant-based ingredients
- vegan, gluten free, and dairy free
- rich, chocolatey, and satisfying
- filled with soft edible cookie dough
- easy to make without baking
- perfect for storing in the fridge or freezer
If you love the combination of chocolate and cookie dough, these cups are a simple homemade dessert worth making. They have the fun of a classic candy cup with a soft, chewy cookie dough center that makes every bite feel extra special.
Chocolate Chip Cookie Dough Cups
12 cups
Chocolate Chip Cookie Dough Cups (Vegan, Gluten Free)
Demeter Trieu
30 mins
30 mins
Ingredients
Chocolate Chip Cookie Dough
- Dry Ingredients
- ¼ cup + 2 tablespoons gluten free rolled oats
- ¼ cup + 1 tablespoon gluten free oat flour
- 3 tablespoons unsweetened shredded coconut
- A pinch of salt
- Wet Ingredients
- 1 tablespoon melted coconut oil
- 2 tablespoons pure maple syrup
- Modified flax egg, 2 teaspoons ground flax + 2 tablespoons water, whisked together and set aside for 5 minutes
- ½ teaspoon pure vanilla extract
- Add-In Ingredients
- 1/4 cup vegan mini chocolate chips
Chocolate Coating
- 2 cups vegan chocolate chips
- 2 tablespoons coconut oil
Instructions
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Line a standard 12-cup muffin pan with cupcake liners. Set it aside and clear enough space in the freezer for the pan.
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Make the cookie dough: In a medium bowl, whisk together the rolled oats, oat flour, shredded coconut, and salt. In a small bowl, whisk together 1 tablespoon melted coconut oil, maple syrup, flax egg, and vanilla until smooth.
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Pour the wet mixture over the dry ingredients. Fold together with a rubber spatula or wooden spoon until well combined. Stir in the vegan mini chocolate chips.
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Cover the bowl and place it in the freezer for 15 minutes. This helps the dough firm up so it is easier to shape.
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Remove the dough from the freezer. Scoop about 2 teaspoons of dough at a time, then roll and press each portion into a small flat disc, similar to a mini cookie.
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Make the chocolate coating: Add the vegan chocolate chips and 2 tablespoons coconut oil to a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in 20 to 30 second increments until the chocolate is just softened. Stir until completely smooth. Do not overheat.
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Assemble the cups: Spoon about 2 teaspoons of melted chocolate into each lined muffin cup and spread it into an even bottom layer. Gently place one cookie dough disc on top. Cover with about 1 tablespoon of melted chocolate and smooth the surface. Repeat until all cups are filled.
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Place the muffin pan in the freezer for 15 to 20 minutes, or until the chocolate is firm.
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Remove from the freezer, peel off the cupcake liners, and enjoy.
Notes
– Room temperature: Store for 1 to 2 weeks. The cups will be slightly soft.
– Refrigerator: Store in an airtight container for 1 to 2 weeks.
– Freezer: Store for 4 to 5 weeks.
Gluten Free, No Bake, Vegan
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For another cookie dough-inspired dessert, try chocolate chip cookie dough truffles or the chocolate chip cookie dough bites that inspired this recipe.
What was your favorite treat when you were a kid?
