Have extra zucchini on hand? This Double Chocolate Zucchini Bread is a rich, moist chocolate loaf made with cocoa powder, chocolate chips, and a hidden vegetable ingredient that blends right into the batter.
If your garden is overflowing with zucchini, this easy chocolate zucchini bread recipe is a wonderful way to use it. The loaf tastes deeply chocolaty and sweet, while the shredded zucchini helps keep the crumb tender and moist. It is the kind of quick bread that feels like dessert, but it also makes a delicious snack, breakfast treat, or simple homemade gift.
Scroll down for the printable recipe card at the bottom of the page.
What To Do With A LOT Of Zucchini
Growing vegetables at home can be incredibly rewarding, especially when the plants begin producing faster than expected. Zucchini is famous for that. One day you notice a few small squash forming, and soon after, you may find yourself with more zucchini than you know what to do with. It is a good problem to have, but it also calls for creative recipes.
After sharing zucchini with family, friends, and neighbors, it is still helpful to have a few reliable zucchini recipes ready to go. Savory dishes such as Curried Zucchini Soup and Italian Stuffed Zucchini are great options, and classic zucchini bread is always welcome. This Double Chocolate Zucchini Bread, however, is especially fun because it turns simple garden zucchini into a rich chocolate loaf that tastes indulgent and comforting.
The best part is that the zucchini does not overpower the bread. Once shredded and mixed into the batter, it practically disappears. It adds moisture and texture without making the loaf taste like vegetables. That makes this recipe especially useful for anyone cooking for picky eaters or children who might not be excited about zucchini on its own.
Solution – Make Double Chocolate Zucchini Bread!
This easy Double Chocolate Zucchini Bread is a simple and satisfying solution for using extra zucchini. The recipe uses two kinds of chocolate: unsweetened cocoa powder in the batter and semi-sweet chocolate chips folded in before baking. Together, they create a loaf with a deep chocolate flavor and a soft, moist texture.
The preparation is straightforward. The wet ingredients are mixed in one bowl, the dry ingredients are whisked in another, and then everything is combined. Shredded zucchini and chocolate chips are stirred in at the end. The batter goes into a greased loaf pan and bakes until the center is set and a toothpick inserted into the loaf comes out clean.
The most time-consuming part of the recipe is shredding the zucchini, especially if you are making more than one loaf. There is no need to peel the zucchini first. Simply shred it, then gently press it between paper towels to remove some of the excess moisture. This step helps the bread bake properly while still keeping it tender.
Once baked and cooled, this chocolate zucchini bread slices beautifully. It is sweet, rich, and full of chocolate chips, with no obvious sign that zucchini is tucked inside. Serve it plain, enjoy it with coffee, or wrap slices for lunchboxes and snacks. It is also a great recipe to bake when you want a homemade treat that feels special but does not require complicated steps.
Looking For More Sweet Bread Loaf Recipes?
If you enjoy quick breads and sweet loaf recipes, there are many similar bakes worth trying. Recipes like gingerbread, lemon loaf, carrot zucchini bread, pear bread, and snickerdoodle bread are all comforting choices for breakfast, dessert, or afternoon snacking. Sweet bread loaves are easy to slice, easy to share, and perfect for making ahead.
- Starbucks Gingerbread copycat recipe
- Starbucks Lemon Loaf
- Carrot Zucchini Bread
- Vanilla Glazed Pear Bread
- Snickerdoodle Bread
Interested In More Recipes?
Thank you for visiting this website and spending a few minutes here. If you enjoy simple homemade recipes, this Double Chocolate Zucchini Bread is a wonderful one to keep in your baking collection. It is easy enough for everyday baking, yet rich enough to serve as a special chocolate treat.
You can save this recipe for the next time you have fresh zucchini available, whether it comes from your garden, a farmers market, or the grocery store. It is a practical and delicious way to turn extra zucchini into a moist chocolate loaf the whole family can enjoy.
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Recipe Source: What Megan’s Making
↓↓ PRINTABLE RECIPE BELOW ↓↓
Bread
American
chocolate zucchini bread
- 2 large eggs
- 1/3 cup honey
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
- 1 2/3 cups all-purpose flour
- 2 cups shredded, unpeeled zucchini, gently pressed between paper towels to remove some moisture
- 1 cup semi-sweet chocolate chips
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Preheat the oven to 350 degrees. Lightly grease an 8 1/2″ x 4 1/2″ loaf pan.
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In a large mixing bowl, beat together the eggs, honey, oil, brown sugar, and vanilla extract.
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In a separate bowl, whisk together the salt, baking powder, baking soda, cocoa powder, and flour.
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Add the flour mixture to the egg mixture and stir until fully combined.
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Fold in the shredded zucchini and semi-sweet chocolate chips.
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Pour the batter into the prepared loaf pan. Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and place the pan on a wire rack. Let the bread cool for 10-15 minutes, then turn it out onto the rack. Cool completely before slicing.
Save this Double Chocolate Zucchini Bread recipe for the next time you have extra zucchini to use.