Traeger Lemon Herb Turkey Tenderloins are a fresh, flavorful, low-carb dinner option made on a pellet grill. This easy turkey tenderloin recipe is perfect when you want something lighter without giving up juicy texture or bold seasoning.
After a run of rich smoked appetizers, bacon-wrapped bites, and creamy grilled favorites, this recipe is a nice way to reset with a healthier main course. The best part is that it still tastes satisfying. Fresh lemon juice, garlic, olive oil, rosemary, thyme, and a simple seasoning blend create a bright marinade that works beautifully with turkey breast tenderloins.
Turkey tenderloins can dry out if they are overcooked, but the Traeger pellet grill makes it easy to cook them evenly while adding a light grilled flavor. A short marinade helps keep the turkey moist, and cooking to the proper internal temperature ensures tender slices every time.
How to Make Traeger Lemon Herb Turkey Tenderloins
This recipe starts with two rotisserie-flavored turkey breast tenderloins. They already have some seasoning, but the lemon herb marinade adds even more depth. The combination of fresh herbs, minced garlic, lemon juice, and olive oil gives the turkey a clean, savory flavor that pairs well with simple side dishes, grilled vegetables, salads, or cauliflower rice.
Place the turkey tenderloins into a gallon-size plastic bag. Add olive oil, lemon juice, minced garlic, chopped fresh herbs, kosher salt, pepper, and your favorite seasoning blend. Old Bay works well here because it adds a savory, slightly zesty flavor, but you can use another blend you enjoy.
For the herbs, thyme and rosemary are a great match for turkey. They bring an earthy flavor that balances the brightness of the lemon. Once everything is in the bag, seal it tightly and massage the marinade over the turkey until the tenderloins are evenly coated.
Let the turkey marinate in the refrigerator for at least one hour. If you have a little more time, a few hours will allow the garlic, lemon, and herbs to flavor the meat even more.
When you are ready to cook, preheat your Traeger pellet grill to 400 degrees. Remove the turkey tenderloins from the marinade and place them directly on the grill grates.
Grill the turkey for 20 to 25 minutes, flipping halfway through with tongs. Turning the tenderloins helps them cook evenly and gives both sides a nice finish from the hot grill grates.
The most important step is checking the internal temperature. Turkey should be removed from the grill once it reaches 165 degrees. Cooking time is a helpful guide, but the internal temperature is the true way to know when turkey is fully cooked and safe to serve.
As the turkey cooks, the aroma of garlic, lemon, and fresh herbs becomes absolutely mouthwatering. The outside gets lightly browned while the inside stays moist and tender.
Serve Traeger Lemon Herb Turkey Tenderloins with Lemon Wedges
Let the turkey rest briefly after removing it from the grill, then slice it against the grain. Even though the package contains two turkey tenderloins, this recipe makes enough for about four servings once sliced.
Serve the turkey with lemon wedges on the side so everyone can squeeze a little fresh lemon juice over the top. That final splash of citrus brightens the herbs and garlic and makes the turkey taste even fresher.
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Traeger Lemon Herb Turkey Tenderloins
10 mins
25 mins
Main Course
American
4
272 kcal
Equipment
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Traeger or pellet grill
Ingredients
- 2 turkey breast tenderloins, such as Honeysuckle White Rotisserie Flavor
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh chopped herbs, such as thyme and rosemary
- 5 to 6 cloves garlic, minced
- Kosher salt, pepper, and seasoning blend of choice, such as Old Bay
- Optional: lemon wedges for serving
Instructions
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Place the turkey tenderloins in a gallon-size plastic bag. Add the olive oil, lemon juice, chopped herbs, minced garlic, kosher salt, pepper, and seasoning blend. Seal the bag and massage until the turkey is evenly coated. Marinate in the refrigerator for at least one hour.
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Preheat the Traeger pellet grill to 400 degrees. Place the turkey tenderloins directly on the grill grates and cook for 20 to 25 minutes, flipping halfway through.
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Remove the turkey from the grill once the internal temperature reaches 165 degrees. Slice and serve with lemon wedges, if desired.
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