I’m sorry for the silence here on the blog over the past couple of weeks. I have been working intensively behind the scenes to finish my new cookbook, and as you can imagine, creating a cookbook takes a lot of time when you do every step yourself. From developing the recipes and testing them carefully to photographing the dishes, writing the instructions, organizing the content, and making sure everything looks clean and easy to follow, it has been a big project. I also designed the cover, so this book has truly been a hands-on labor of love from start to finish.
Now I’m very happy to share my brand new cookbook with you. It is called Easy Everyday Recipes, and it includes 83 simple recipes for healthy everyday cooking. Every recipe in the book is low-carb, gluten-free, and sugar-free. For this cookbook, I also decided not to use any sweeteners at all, which means the recipes are completely sweetener-free as well. The result is a practical collection of everyday meals and basics for anyone who wants to keep cooking simple, nourishing, and suitable for a low-carb lifestyle.
This cookbook was created for real life. The focus is on food that can fit into ordinary days, whether you are preparing a quick meal, making a side dish, planning something satisfying with eggs, cooking fish or meat, or looking for simple low-carb alternatives to bread and similar foods. The recipes are meant to be approachable, clear, and useful, without complicated ingredients or unnecessary fuss.
Just click this link to visit the page where you can find more information about the book. The cookbook is available as an eBook in .pdf format, so you can download it and start using it right away. I may publish a printed version in the future, but for now, the digital edition is the available format.
Inside the book, you’ll find a well-organized selection of low-carb, gluten-free, sugar-free, and sweetener-free recipes divided into practical everyday categories:
Dips, dressings and seasonings
This section is all about adding flavor to your meals in an easy and healthy way. A good dip, dressing, or seasoning can turn simple ingredients into something much more enjoyable, and these recipes are designed to help you create tasty low-carb meals without relying on sugar, gluten, or unnecessary additives.
Salads
The salad recipes are created for everyday eating, whether you want something light, fresh, or more filling. They are suitable for a low-carb lifestyle and can be used as side dishes or as part of a balanced meal. The focus is on simple preparation and clean flavors.
Side dishes
Low-carb side dishes can make meals more satisfying and varied. This chapter offers ideas to serve alongside your favorite main courses, helping you build complete meals without turning to high-carb ingredients. These recipes are intended to be practical for both weekday cooking and more relaxed meals.
Egg dishes
Eggs are a versatile ingredient in low-carb cooking, and this section gives you easy ways to make them part of your everyday meals. The recipes are designed to be simple, nourishing, and suitable for different times of the day.
Fish and seafood dishes
This chapter includes low-carb fish and seafood recipes for anyone who wants to bring more variety to their meals. The recipes are made to be clear and approachable, so you can enjoy fish and seafood without complicated preparation.
Meat, poultry and organ dishes
Here you’ll find hearty low-carb recipes featuring meat, poultry, and organ dishes. This section is ideal when you want satisfying meals that fit a gluten-free and sugar-free way of eating while still keeping the cooking process straightforward.
Bread & Co.
For many people, finding low-carb alternatives to bread and similar foods can be one of the biggest challenges. This section offers recipes that help you enjoy familiar textures and meal ideas while staying away from gluten, sugar, and sweeteners.
LIMITED TIME OFFER: When you buy this book now, you’ll get it at a discounted price, plus the “Healthy Drink Recipes” book, also in .pdf format, for FREE. This offer is valid until 30th Nov.
P.S. Now that the cookbook is finished, I’ll have more time to publish new recipes here on the blog again. Stay tuned for more low-carb, gluten-free, sugar-free recipe ideas coming soon!